Name: Diana Basto Ferreira Role at Ceylon Sliders: Head Chef From: Portugal Words to live by: Stay patient and trust your journey Tell us about your background. How did you get into the food industry? It was such an unplanned path! I graduated as a Civil Engineer and worked in construction … Read More
Here at Ceylon Sliders, we love to try out new recipes with the variety of fresh produce that is on offer in Sri Lanka. It also helps that we have an incredibly talented and passionate Chef, Diana, who enjoys nothing more than creating, cooking and baking new wholesome meals. This week she tried coconut pancakes, one … Read More
A few nights ago we tried out our new pizza oven and put some recipes to the test at Ceylon Sliders… Our chef Diana was in charge of making the delicious dough and let it rise throughout the day. After long days of working and surfing, pizza and wine is the perfect combination to end the day. … Read More
We asked one of our favourite yogis, Nik Robson, who was our first in-house Yoga teacher here at Ceylon Sliders to talk us through the best Yoga poses for surfers. Downward-Facing Dog – The Adho Mukha Svanasana Downward-Facing Dog is a rejuvenating stretch that strengthens the wrists, arms and shoulders. It is one of the … Read More
Bliss Balls have become extremely popular on the health scene and it’s no surprise why, they are simple to make, easy to transport and they keep really well. Bliss Balls are also the perfect pre or post-surf snack and are a great option to get those energy levels rising. Each recipe has only a few … Read More