The Cafe: Breakfast in Weligama

May 2, 2018The Café

With the help of Dani, a curated chef knowledgeable in tropical flavors, we launched our new menu in March. In Weligama, we’re in the midst of a transformative period when it comes to the culinary scene. As this little beach town has become more and more of a travel destination with the promise of good waves … Read More

The Cafe: A Lunch Haven in Weligama

March 21, 2018The Café

Fresh out on the lunch scene in Weligama, our cafe is excited to announce a new menu launched for travelers looking to refuel after a satisfying surf. Our space has always been dedicated to design, quality, and functionality, and our food is no different. We wanted to offer a new lunch menu that excites the … Read More

5 Ways We Incorporate Sustainability in our Cafe

January 24, 2018The Café

At Ceylon Sliders, the idea of eco-tourism isn’t just a fad, it’s a way of life. Being in such close proximity to picturesque landscapes and nature, we felt it was imperative to create a space that sustainably coexists. Embodying surf culture at it’s finest, we are naturally ocean-lovers, wanting to respect the environment that cultivates the … Read More

Morning Mantras: Our Yoga Breakfast Event

January 10, 2018The Café, The Yoga

To rise with the morning sun is what days are made of in Sri Lanka. We couldn’t think of a better way to take advantage of these moments than with our yoga breakfast event. 14 yoga mats. 1 yoga teacher. 1 communal breakfast. This is the stuff paradise is made of. We started our yoga … Read More

The People: Diana Basto Ferreira

March 28, 2017The Café, The People

Name: Diana Basto Ferreira Role at Ceylon Sliders: Head Chef From: Portugal Words to live by: Stay patient and trust your journey         Tell us about your background. How did you get into the food industry? It was such an unplanned path! I graduated as a Civil Engineer and worked in construction … Read More

How to Make Coconut Pancakes

March 23, 2017The Café

Here at Ceylon Sliders, we love to try out new recipes with the variety of fresh produce that is on offer in Sri Lanka. It also helps that we have an incredibly talented and passionate Chef, Diana, who enjoys nothing more than creating, cooking and baking new wholesome meals. This week she tried coconut pancakes, one … Read More

How to Make Bliss Balls

March 1, 2017The Café

Bliss Balls have become extremely popular on the health scene and it’s no surprise why, they are simple to make, easy to transport and they keep really well. Bliss Balls are also the perfect pre or post-surf snack and are a great option to get those energy levels rising. Each recipe has only a few … Read More

Yoga & Breakfast Event with Bélen

January 22, 2017The Café, The Yoga

We were extremely excited when healthy food guru and stylist Bélen from In the Making by Bélen got in touch, saying she would be in Sri Lanka and wanted to swing by Ceylon Sliders. Bélen is one of those inspiring souls who exudes endless positive energy and is incredibly passionate about what she does- and she does … Read More

The Story Behind Our Name

December 14, 2016The Café, The Shop
There is a Swedish saying that goes: "Kärt barn har många namn" - which translates to "A dear child has many names" or less freaky: "We find many names for those we love." Sri Lanka has truly been loved by many. "The name Ceylon has a history going back to antiquity. Deriving from the Old-Tamil [...]